Typical food

The most important dish of Holy Week in Ecuador is the Fanesca. Which should take 12 grains and vegetables, as they represent the 12 disciples, and that fish represents Jesus.

Also in the easter they eat fried ripe plantains, fresh cheese, hard boiled egg slices, leathery white onions, fried pies or pastries wind.

A traditional companion for Fanesca is the molo, an Ecuadorian variation of mashed potatoes.

The most popular desserts are fresh figs, rice pudding, he eats and drinks or fruit salad.

During the time of Easter, they are usually also prepare humitas.