Easter is part of Holy Week where the crucifixion of Jesus
is celebrated in the "Good Friday" and the "Easter Sunday"
Resurrection and his first appearance to his disciples celebrated.
Easter in Ecuador
sábado, 26 de marzo de 2016
Easter in Ecuador
Easter Music
Typical food
Also in the easter they eat fried ripe plantains, fresh
cheese, hard boiled egg slices, leathery white onions, fried pies or pastries
wind.
A traditional companion for Fanesca is the molo, an
Ecuadorian variation of mashed potatoes.
The most popular desserts are fresh figs, rice pudding, he
eats and drinks or fruit salad.
During the time of Easter, they are usually also prepare
humitas.
Customs and traditions
In Ecuador, the celebration of Easter has particular
characteristics. Processions, preparing the Fanesca or the tendency to spend
the holiday on the beach are some of the ways Ecuadorians have been changing
the tradition of commemorating this Catholic celebration.
The Catholic Church begins the period of Lent with the
imposition of ashes, this consists of 40 days of penance and prayer that lead
to joy and peace celebrate Easter celebrations.
charities are practiced, such as visiting the sick.
In this period there is an obligation for Christians,
attending Mass every Sunday and actively participate in the Eucharist, in
addition to fasting and abstinence on Ash Wednesday.
During the night of Holy Thursday, it is also tradition make
the famous route of the Seven Churches. In this event, a character named Cornet
lilac suits that cover the entire face of the wearer, so that only the eyes
uncovered are shown. It is very important that the Cucurucho walk barefoot,
because this is a way to expunge their sins.
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